Perfect Fish Fry – Eat Your Heart Out!

After studying for 5 hours today I decided I want something delicious to fill my belly and drown my sorrow of another Saturday lost to studying.

My mother and mother-in-law both make amazing fried fish and I just recently learned how to make it. When I’m home I like to sleep while my mom cooks. I’m a lazy girl.

I just so happen to have 4lbs of Swai in my freezer that’s been waiting for me to cook it up.

  
I love using already made seasoning because it cuts a step out of the process. 

I’m all about stream lining.

I normally get the original bag (it’s blue), but it tends to be on the salty side so I decided to try out the Cajun kind.

     

I like to cook my fish in a big frying pan, gently put on the top, and then play on my phone till its done. You know when they’re done when they’re golden brown and float.

  
I heard that you should always hire lazy people because they will find the most efficient way to get a job done. I mean come on! Look at how good my fish came out.

  
  So if you’re looking for a quick Saturday night dinner that can impress just about anyone I suggest following my above steps!
-M